Ingredients:
|
S.No.
|
Description
|
Quantity
|
|
1
|
Refined flour (Maida)
|
200 g
|
|
2
|
Bread spread
|
200 g
|
|
3
|
Sugar
|
150 g
|
|
4
|
Eggs
|
3 Nos.
|
|
5
|
Baking powder
|
1 ½ tsp
|
|
6
|
Milk
|
5 tbsp
|
|
7
|
Vanilla essence
|
5 to 10 drops
|
|
8
|
Butter
|
For greasing
|
* Baking pan used here is of dimensions: 16 cm (Diameter) X 6 cm
(Height)
Method:
Step 1: Grind the sugar to fine powder in a mixer-grinder.
Step 2: Mix the bread spread and ground sugar powder in a
bowl/vessel and beat well (for approx. 7 to 10 mins.). Remember the more you
beat this batter, the better your cake will be.
Step 3: Break the eggs into another bowl/vessel and separate the
egg white and the yolk.
Step 4: Beat the egg yolk (for approx. 3 to 5 mins.) and add it
to the batter. Beat the batter again and mix the contents well.
Step 5: Beat the egg whites (for approx. 5 to 8 mins.) and add
it to the batter. Beat the batter and mix the contents well.
Step 6: Keep aside a few pinches of refined flour (Maida) for
dusting purpose and mix the rest along with baking powder. Sieve this mixture
thrice. Now add this to the batter along with milk and beat well so that the
contents mix well (for approx. 3 to 5 mins.).
Step 7: Add vanilla essence to the batter and mix well.
Step 8: Grease the baking pan with some butter and dust it with
the refined flour (Maida).
Step 9: Pour the batter from the bowl/vessel into this pan.
Spread the contents evenly.
Step 10: Preheat your oven for 10 mins. at 180 to 200 degree
Celsius.
Step 11: Keep the baking pan on the Drip Tray and place it
inside the preheated oven. Now bake at 180 degree Celsius for approx. 30 to 40
mins. Check if the cake has been baked well by inserting a knife in the middle
portion and other areas of the cake. If the knife comes out clean, your cake is
baked OK, else if you find batter sticking to its body then continue baking for
another 5 to 10 mins.
Step 12: After the cake is baked, switch off the power to the
oven and let the pan cool inside the oven (for approx. 10 to 15 mins.). Now
carefully remove the pan from the oven and place it outside on the grill rack
or such for further cooling.
Step 13: Cut your cake in pieces, eat well and enjoy!!!
